Certificate III in Commercial Cookery
Training Provider: Adelaide Institute of Hospitality
Employer: Sneaky’s Restaurant
School: St Patrick’s Technical College
Sofia has always had a passion for food and cooking, preparing dinner for her family every night from the age of 12 and packing her lunches from 7 years old. She loved planning what to have, and watching the food network for inspiration.
Sofia completed a Certificate II in Kitchen Operations at her school, St Patrick’s Technical College (SPTC) through Adelaide Institute of Hospitality (AIOH).
When she moved to SPTC in Year 11, she already knew she wanted a career as a chef, and completing her certificate helped confirm it was the right career path for her.
After work experience at Sneaky’s Restaurant in Angle Vale, Sofia was offered a school-based apprenticeship there, continuing to this day, completing a Certificate III in Commercial Cookery. She attends training at the RTO Adelaide Institute of Hospitality (AIOH).
Sofia plans to make a difference as a chef. She knows this will take time, effort, and dedication – but she is committed to achieving her goal.