Amity Lobb
Certificate III in Commercial Cookery
Training Provider: TAFE SA
Employer: Adelaide Oval SMA
Limited
Five-year-old Amity Lobb discovered she wanted to work in kitchens when she made her first batch of honey crackles with her grandma.
As an Adelaide Oval apprentice chef, Amity has participated in large-scale events (banqueting, à la carte, degustation dining), and assisted senior chefs with menu creation, learning from all experiences the hospitality industry offers.
At TAFE, Amity enjoyed the range of training blocks available and appreciated the wealth of knowledge shared by lecturers who had worked locally and internationally, fuelling her desire to travel and learn.
Commitment to her craft has seen her achieve competition success, recently representing Australia in the junior national team at the IKA Culinary Olympics, Stuttgart, Germany and becoming a gold medallist in the Nestle Golden Chefs Hat state finals.
Seeing adventure in every day, Amity is excited to share her expertise while continuing to learn and develop, particularly in the world of international cuisine.